
XANTHUM GUM 100 (GM)
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Xanthum Gum 100 GM is a high-quality imported thickening and stabilizing agent widely used in gluten-free baking and food production. Its excellent water-binding properties improve texture and shelf life, making it ideal for enhancing dough elasticity and moisture retention. This versatile ingredient supports consistent product quality and is essential for creating smooth, stable mixtures in various culinary applications.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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